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Roasted radishes on a sheet pan with several stacked on a fork.

Roasted Radishes

  • Author: Nicole
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Side Dishes
  • Method: Oven Bake
  • Cuisine: American


Roasted Radishes – A super simple low-carb, keto friendly and whole30 side dish. The fresh radish flavor transforms into mild and mellow making it the perfect potato substitute!




  1. Preheat the oven to 425 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Pat the radishes dry and place them on the baking sheet. Drizzle with avocado oil and season with salt and pepper.
  4. Toss the radishes in the oil and spices and spread them out in an even layer on the baking sheet.
  5. Roast the radishes for 40 minutes or until fork tender.
  6. Remove radishes from the oven and serve. Enjoy!


Roasted radishes can also be made ahead for meal prep and stored in an air-tight container in the fridge for up to a week. To reheat place the roasted radishes back on a parchment lined baking sheet in preheated 400 degree oven for 5 minutes until warmed through.

Keywords: roasted radishes, roasted vegetable recipes, radishes recipes, radishes carbs,

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