Banana Muffins Recipe

[{"selector":"#anim-b967ac53-62a7-4ea2-a070-ce9628d97030","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a7fac28-9db8-4055-a731-39a7c15f0cbe","keyframes":{"transform":["translate3d(0px, 340.20394%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Wait until your bananas have spots like these - this helps with both sweetness and moisture.

Cream together eggs and sugar using a whisk or mixer.

Add the mashed bananas, oil and vanilla extract and mix.

Add in the dry ingredients: gluten free flour, baking soda, baking powder, cinnamon and salt.

Whisk until combined.

Add in dairy free chocolate chips (I recommend Enjoy Life).

Using a rubber spatula, stir the chocolate chips through the batter.

Portion batter into muffin tins and bake.

Cool in the pan for 5 minutes before moving to a cooling rack.

Eat and enjoy with your family! Swipe up for this and other great recipes!