Start by grating your zucchini and squeezing out the excess liquid.

Assemble and combine the wet and dry ingredients.

After the batter is formed, stir in the shredded zucchini and chocolate chips.

Portion the batter into greased or lined muffin tins.

Pat the tops of the muffins down with your hands.

Bake and allow to cool for 5 minutes in the pan before transferring the muffins to a cooling rack.

Eat and enjoy!

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