Brussel Sprouts Recipe
Brussel Sprouts Recipe
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Start by cleaning your brussels sprouts by removing the outer leaves. Then cut in half.
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Toss all ingredients including bacon and brussels together on a lined backing sheet and roast.
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Once golden and fork tender remove from the oven. You can broil, as directed, if you'd like a crispier exterior.
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Serve immediately or cool and store in an airtight container in the fridge.
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This makes a great side for
Baked Pork Tenderloin!
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Or serve with
Boneless Pork Chops
!
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