How To Roast Butternut Squash
How To Roast Butternut Squash
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Start by cutting your butternut squash in half lengthwise.
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Scoop out the seeds and stringy fibers and save the seeds for roasting. (recipe linked below)
Squash seed recipe
Transfer the squash halves cut side up to the baking sheet.
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Brush the entire surface of the squash with oil.
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Then sprinkle the seasonings on top.
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Roast the squash until fork tender. Time will vary based on the size. See recipe for details.
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Remove the squash from the oven and allow to cool slightly before scooping out the flesh for your favorite recipe!
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Or serve as is.
Eat and enjoy!
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