Add your seasoned pork shoulder to the bottom of the Instant Pot with one cup liquid and cook on high pressure.

After cooking, quick release the pressure and shred the meat.

For crispy carnitas broil the shredded meat in a single layer in the oven for 3-5 minutes.

Serve anyway you like. For a fun meal, serve on sweet potatoes with limed cabbage, guac and cilantro.

Eat and enjoy!

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