Begin by roasting your garlic, this soup gets a ton of flavor from the roasted garlic!

Once the garlic is in the oven, prep your other vegetables.

Once your garlic is roasted allow it to cool before handling.

You can make garlic ahead of time if you prefer.

Squeeze the cloves out of the skin to remove them for the soup.

Cook your potatoes, leeks and onions in broth for about 45 minutes.

Once done, blend and top with bacon and a drizzle of truffle oil if you desire.

Eat and Enjoy!

Also try this Zuppa Toscana for another great soup!