Potato Leek Soup Recipe
Potato Leek Soup Recipe
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Begin by roasting your garlic, this soup gets a ton of flavor from the roasted garlic!
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Once the garlic is in the oven, prep your other vegetables.
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Once your garlic is roasted allow it to cool before handling.
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You can make garlic ahead of time if you prefer.
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Squeeze the cloves out of the skin to remove them for the soup.
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Cook your potatoes, leeks and onions in broth for about 45 minutes.
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Once done, blend and top with bacon and a drizzle of truffle oil if you desire.
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Eat and Enjoy!
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Also try this
Zuppa Toscana
for another great soup!
Zuppa Toscana