Sourdough Pumpkin Pancakes
Sourdough Pumpkin Pancakes
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In a medium sized bowl, add all ingredients except baking soda.
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Mix up the batter until combined.
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Now add in the baking soda and mix again. You'll see bubbles form and the batter will puff up.
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Heat your cast iron skillet with oil and scoop in the sourdough pancake batter.
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Once the bubbles form and the edges are crispy, flip once and cook an additional minute.
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Remove the pancake and continue cooking pancakes until all the batter has been used.
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Eat while warm or cool completely on a wire rack and store in the fridge.
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Serve warm with butter, maple syrup and a sprinkle of cinnamon!
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Eat and Enjoy!
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