Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
White bowl full of warm kale salad with bacon, oranges, parmesan and slivered almonds.

Warm Kale Salad

  • Author: Nicole
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Side Dishes
  • Method: Stove Top
  • Cuisine: American

Description

Warm Kale Salad is a delicious way to eat your greens! It’s a simple 15 minute side dish recipe made with salty bacon and parmesan, bright oranges and a crunch from the almonds.


Scale

Ingredients

  • 4 slices of bacon, cut into 1/2 inch pieces
  • 8 large kale leaves (approximately 1 bunch), leaves removed from stem and cut into 1 inch pieces
  • 1 medium orange, sliced into segments
  • 1/4 cup sliced almonds
  • 1/4 cup shredded parmesan cheese
  • 1 Tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the bacon over medium heat in a skillet. Once cooked, remove bacon with a slotted spoon and set aside.
  2. Leave 2 Tablespoons of bacon fat in the skillet. If more than 2 Tablespoons of bacon fat was rendered, remove any additional and set aside for future cooking.
  3. Lower skillet heat to medium-low and using the 2 Tablespoons of rendered bacon fat, add 1 Tablespoon of apple cider vinegar and the chopped kale leaves, then saute for about 3 minutes until wilted.
  4. Remove kale to a mixing bowl and add in cooked bacon, orange segments, sliced almonds and shredded parmesan cheese. Mix until combined and taste. Finish with salt and pepper as needed.
  5. Enjoy!

Notes

*The amount of salt needed for this dish will greatly depend on both your personal taste and the bacon that you use.

Keywords: warm kale salad, easy side dish, gluten free,

Recipe Card powered byTasty Recipes
shares