Cornbread Muffin Recipe
Cornbread Muffin Recipe
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1) Assemble your dry ingredients:
Cornmeal, cassava flour, baking powder, baking soda and salt.
Cornmeal, cassava flour, baking powder, baking soda and salt.
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Almond milk, butter, honey and apple cider vinegar.
Almond milk, butter, honey and apple cider vinegar.
2) Add the wet ingredients and mix:
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3) Portion batter into 12 parchment lined or greased muffin tins and bake.
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4) Transfer the cornbread muffins to a cooling rack.
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5) I highly recommend topping with a drizzle of honey and enjoy!
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