Easy Gluten Free Cornbread Muffins made in under 30 minutes. This gluten free cornbread muffin recipe makes the perfect snack or side dish to chili or your favorite comfort food recipe. Sweetened with honey and made of simple ingredients that are egg free and can easily be made dairy free.
Healthy Cornbread Muffins
I love cornbread, I tend to eat it with copious amounts of butter and raw local honey drizzled on top so that you literally cannot eat it without having the stickiest of fingers. It’s always a treat when I make it and pairs perfectly with both my Paleo Pumpkin Chili and Instant Pot Chili. As well as with my Apple Cider Pulled Pork and my Dutch Oven Pot Roast!
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Ingredients in Gluten Free Cornbread Muffins
This healthy gluten free cornbread muffin recipe uses simple ingredients to make these delicious hearty muffins. Here are the ingredients you’ll need:
- 1 cup organic medium grind cornmeal
- 1 cup cassava flour
- 2 teaspoons gluten free baking powder
- 1 teaspoon aluminum free baking soda
- 1/4 teaspoon unrefined sea salt
- 1 cup unsweetened almond milk (or dairy milk)
- 1/4 cup melted butter, ghee or coconut oil
- 1/4 cup raw unrefined honey
- 1 Tablespoon apple cider vinegar
Gluten Free Corn Dog Muffin Recipe
To make cornbread muffins with hotdogs, follow the recipe below in the recipe card and add the step in the notes between step number 4 and 5.
Call them cornbread muffins with hotdogs or corndog muffins, but whatever you call them they are so easy to make! After filling your muffin pan with the cornbread batter. Cut your hotdogs into 1 inch pieces and press the hotdog into the middle of the cornbread muffin batter until just before reaching the bottom of the muffin cup. You can do this with a few muffin cups or all 12. Cooking time stays the same. Eat and enjoy!
This sweet little baby hand couldn’t wait to dive in!
More Healthy Side Dish Recipes:
- Mexican Street Corn Salad
- BBQ Chicken Quinoa Salad
- Hot German Potato Salad
- Oven Roasted Brussels Sprouts
- Gluten Free Whole30 Gravy
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Gluten Free Cornbread Muffins
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 12 cornbread muffins 1x
- Category: Side Dishes
- Method: Bake
- Cuisine: American
Description
Easy Gluten Free Cornbread Muffins made in under 30 minutes. This gluten free cornbread muffin recipe makes the perfect snack or side dish to chili or your favorite comfort food recipe. Sweetened with honey and made of simple ingredients that are egg free and can easily be made dairy free.
Ingredients
- 1 cup organic medium grind cornmeal
- 1 cup cassava flour
- 2 teaspoons gluten free baking powder
- 1 teaspoon aluminum free baking soda
- 1/4 teaspoon unrefined sea salt
- 1 cup unsweetened almond milk (or dairy milk)
- 1/4 cup melted butter, ghee or coconut oil
- 1/4 cup raw unrefined honey (I recommend buying local honey if possible but if you can’t it this is a great option)
- 1 Tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375 degrees F. Line a standard size muffin pan with parchment liners.
- In a large mixing bowl combine the cornmeal, cassava flour, baking powder, baking soda and salt and whisk together.
- To the mixing bowl add your milk, butter (or ghee/coconut oil), honey and apple cider vinegar and whisk until ingredients are completely combined into a batter.
- Using a cookie scoop portion out the batter evenly into the muffin liners. (About 2 scoops per muffin cup.)*
- Bake the muffins in a preheated oven for 18-22 minutes until a toothpick inserted in the center comes out clean.
- Once the muffins are baked, remove from the oven and allow to cool in the muffin pan for 5 minutes before transferring the cornbread muffins to a metal cooling rack.
- Cornbread muffins can be stored in an airtight container (with or without their liners) for up to 3 days.
- Enjoy!
Notes
*If you are making these cornbread muffins with hotdogs, you will cut your hotdogs into 1 inch pieces and after step 4, press the hotdog into the middle of the cornbread muffin batter until just before reaching the bottom of the muffin cup. You can do that with a few muffin cups or all 12. Cooking time stays the same. Eat and enjoy!
Keywords: gluten free cornbread muffins, corndog muffins, cornbread muffins with hotdogs,
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