Healthy Pumpkin Pie Recipe
Healthy Pumpkin Pie Recipe
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This healthy pumpkin pie recipe uses simple ingredients and maple syrup in place of sugar but you can't even tell!
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Start by adding the crust ingredients to a food processor.
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Process until combined.
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Using a rubber spatula, spread the crust into the pie plate.
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Once the pie plate is covered, bake the crust.
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Remove your crust from the oven and blend the filling.
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Pour the filling into the pie crust and bake.
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Remove the pie from the oven and allow it to cool on the counter.
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Serve with vanilla ice cream and/or whipping cream for the ultimate fall dessert!
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Eat and Enjoy!
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