Assemble your ingredients. Using saute mode, saute the onions, garlic and ground beef.

Add all remaining ingredients except the beans and cook on high pressure then naturally release for 10 minutes.

Stir in the beans until warmed through.

Serve topped with your favorite toppings.

Avocado, red onion and olives make great toppings!

Eat and Enjoy!

Serve this easy instant pot chili alongside cornbread for a delicious side!