Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin
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Ingredients Needed: pork tenderloin, avocado oil, salt, dried oregano, dried thyme, dried basil, black pepper, water, balsamic vinegar, maple syrup, coconut aminos, ground ginger, arrowroot powder, and chives.
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Begin by assembling your ingredients and mixing the spice rub and all liquids in a separate bowl.
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After rubbing the pork tenderloin with oil, sprinkle and pat on the spice rub on all sides of the tenderloin.
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Turn your Instant Pot to Saute mode and add your oil. Once hot, sear the pork tenderloin on all sides. Then set the pork tenderloin aside.
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Using the sauce liquid you set aside, deglaze the bottom of the Instant Pot that is now empty and scrape up any bits that may be stuck onto the bottom.
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Place the pork tenderloin back into the pot with glaze and cook on high pressure.
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Allow the pork to rest for 5-10 minutes before slicing and serving covered in the delicious balsamic glaze.
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Eat and Enjoy!
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