Begin by slicing the squash in half across the middle and removing the seeds.

Save the seeds if you plan to roast them - roasting recipe is linked below.

Add the trivet rack to the bottom of the Instant Pot with 1 cup of water and set the squash on top.

Use a fork to pull apart the spaghetti squash - it will shred very easily.

Serve in your favorite recipe like this Spaghetti Squash Pizza Casserole!