Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Top view of whole30 chia seed pudding.

Whole30 Chia Pudding

  • Author: Nicole
  • Prep Time: 1 minute
  • Total Time: 1 minute
  • Yield: 2 servings 1x
  • Category: Whole30
  • Method: Refrigerate
  • Cuisine: American

Description

This easy Whole30 Chia Pudding with coconut milk is made of 4 ingredients and assembled in minutes. It’s the perfect healthy make ahead breakfast or snack with endless topping combinations.


Ingredients

Scale

Chia Pudding:

Topping Options:


Instructions

  1. Using a pint sized mason jar, add the coconut milk, chia seeds, ground cinnamon and salt and stir thoroughly until combined.
  2. Add the lid and refrigerate the chia pudding overnight.
  3. After refrigerating overnight, stir well and serve with your toppings of choice. Enjoy!

Notes

*If your chia seed pudding becomes thicker than you’d like after refrigerating you can mix in a Tablespoon or more of milk or water before serving until it becomes your desired consistency.

Keywords: whole30 chia pudding, whole30 chia seed pudding, whole30 chia pudding recipe, paleo chia pudding, whole30 breakfast without eggs, chia pudding keto,

Recipe Card powered byTasty Recipes
shares