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Top view of whole30 chia seed pudding.

Whole30 Chia Pudding

  • Author: Nicole
  • Prep Time: 1 minute
  • Total Time: 1 minute
  • Yield: 2 servings 1x
  • Category: Whole30
  • Method: Refrigerate
  • Cuisine: American


This easy Whole30 Chia Pudding with coconut milk is made of 4 ingredients and assembled in minutes. It’s the perfect healthy make ahead breakfast or snack with endless topping combinations.



Chia Pudding:

Topping Options:


  1. Using a pint sized mason jar, add the coconut milk, chia seeds, ground cinnamon and salt and stir thoroughly until combined.
  2. Add the lid and refrigerate the chia pudding overnight.
  3. After refrigerating overnight, stir well and serve with your toppings of choice. Enjoy!


*If your chia seed pudding becomes thicker than you’d like after refrigerating you can mix in a Tablespoon or more of milk or water before serving until it becomes your desired consistency.

*After your Whole30 is finished feel free to add a Tablespoon of pure maple syrup to the mixture before refrigerating or drizzle some on top with the other toppings.

Keywords: whole30 chia pudding, whole30 chia seed pudding, whole30 chia pudding recipe, paleo chia pudding, whole30 breakfast without eggs, chia pudding keto,

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