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Keto Deviled Eggs sprinkled with dried dill and smoked paprika.

Whole30 Deviled Eggs

  • Author: Nicole
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings 1x
  • Category: Appetizers & Snacks
  • Method: Mix
  • Cuisine: American


These easy Whole30 Deviled Eggs are simply the BEST high fat, high protein snack made in minutes! The ultra creamy mayo filling sprinkled with dill and smoked paprika create a delicious smokey flavor. These flavorful Deviled Eggs are also perfect for Easter or any holiday appetizer.




  1. Start by cutting your hard boiled eggs in half lengthwise, wipe off the knife with a clean towel between cutting each egg.
  2. Remove the hard boiled yolks from all the egg halves and add them to a medium mixing bowl.
  3. Using a fork, mash the yolks into small pieces creating a paste or very small crumbles.
  4. To the mixing bowl of yolks, add the mayonnaise, dijon mustard, salt and pepper. Mix to combine and continue mashing with the fork as you mix until you reach a smooth texture. Taste the filling and add more salt if desired to taste. (Salt levels vary depending on the mayo you’re using.)
  5. Plate the egg whites and spoon a dollop of the egg filling into each egg white half until the filling is evenly distributed.
  6. Once all eggs are filled, sprinkle a pinch of each dried dill weed and smoked paprika overtop each deviled egg. Serve and enjoy!


*Deviled eggs can be made a head of time and stored in the fridge in a covered container for up to 5 days.

Keywords: whole30 deviled eggs, whole 30 deviled eggs, paleo deviled eggs,

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