Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Almond Pulp Energy Balls in a white bowl surrounded by chia seeds, oats and chocolate chips.

Almond Pulp Energy Balls

  • Author: Nicole
  • Prep Time: 7 minutes
  • Total Time: 7 minutes
  • Yield: 16 Bites 1x
  • Category: Appetizers & Snacks
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan

Description

Almond Pulp Energy Balls are the perfect gluten free and vegan almond pulp recipe to use the pulp leftover from making homemade almond milk! 


Scale

Ingredients


Instructions

  1. Heat almond milk slightly, either by microwave or on stovetop, until it’s creamy and a sauce-like consistency. This is especially important if you keep your almond butter in the frig, like I do.
  2. Using the now slightly warm almond butter, combine all ingredients together until dough-like.
  3. Portion out bites into the desired size and roll between hands to form into balls.
  4. Transfer to an air-tight container and store in the frig, once hardened enjoy!

Keywords: almond pulp recipe, no bake energy bites, almond pulp energy balls,

Recipe Card powered byTasty Recipes
shares