Description
Almond Pulp Energy Balls are the perfect gluten free and vegan almond pulp recipe to use the pulp leftover from making homemade almond milk!
Ingredients
Scale
- 1/2 cup almond butter
- 1/2 cup almond pulp (left from making Homemade Almond Milk)
- 1/4 cup certified gluten free old fashioned rolled oats
- 1/2 cup dark chocolate chips
- 1 Tablespoon chia seeds
Instructions
- Heat almond milk slightly, either by microwave or on stovetop, until it’s creamy and a sauce-like consistency. This is especially important if you keep your almond butter in the frig, like I do.
- Using the now slightly warm almond butter, combine all ingredients together until dough-like.
- Portion out bites into the desired size and roll between hands to form into balls.
- Transfer to an air-tight container and store in the frig, once hardened enjoy!
Keywords: almond pulp recipe, no bake energy bites, almond pulp energy balls,
