Almond Pulp Energy Balls are the perfect gluten free and vegan almond pulp recipe to use the pulp leftover from making homemade almond milk!
- Heat almond milk slightly, either by microwave or on stovetop, until it’s creamy and a sauce-like consistency. This is especially important if you keep your almond butter in the frig, like I do.
- Using the now slightly warm almond butter, combine all ingredients together until dough-like.
- Portion out bites into the desired size and roll between hands to form into balls.
- Transfer to an air-tight container and store in the frig, once hardened enjoy!
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