Almond Pulp Energy Balls are the perfect gluten free and vegan almond pulp recipe to use the pulp leftover from making homemade almond milk!
Originally published on May 19, 2018. Last updated on January 5, 2021.
Almond Pulp Recipes
Almond Pulp Energy Balls is a recipe born out of my desire to use the almond pulp leftover from making homemade almond milk in a new fun way. It’s quick, super easy and a great nutritious snacking option to have on hand.
This isn’t a sweet recipe and the only hint of sweetness comes from the dark chocolate chips. I prefer it this way but if you have a stronger sweet tooth I’d suggest adding some honey prior to mixing and rolling the balls. A little honey goes a long way so start slow and add to taste.
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Ingredients to make Almond Pulp Energy Balls
How to make No Bake Almond Energy Bites
These no bake almond butter energy balls couldn’t be easier to make. Simply use the almond pulp leftover from making homemade almond milk and combine it with almond butter, oats, chocolate chips and chia seeds for a healthy and easy snack for the whole family! Store these energy balls in the fridge for easy snacking.
How long do these Almond Energy Balls last
These Almond Pulp Energy Bites are vegan and gluten-free and will keep in an air-tight container in your fridge for up to a week. Though they never last that long in my house!
More Almond Butter Recipes:
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Almond Pulp Energy Balls
- Prep Time: 7 minutes
- Total Time: 7 minutes
- Yield: 16 Bites 1x
- Category: Appetizers & Snacks
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Description
Almond Pulp Energy Balls are the perfect gluten free and vegan almond pulp recipe to use the pulp leftover from making homemade almond milk!
Ingredients
- 1/2 cup almond butter
- 1/2 cup almond pulp (left from making Homemade Almond Milk)
- 1/4 cup certified gluten free old fashioned rolled oats
- 1/2 cup dark chocolate chips
- 1 Tablespoon chia seeds
Instructions
- Heat almond milk slightly, either by microwave or on stovetop, until it’s creamy and a sauce-like consistency. This is especially important if you keep your almond butter in the frig, like I do.
- Using the now slightly warm almond butter, combine all ingredients together until dough-like.
- Portion out bites into the desired size and roll between hands to form into balls.
- Transfer to an air-tight container and store in the frig, once hardened enjoy!
Keywords: almond pulp recipe, no bake energy bites, almond pulp energy balls,
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