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Top view of two white ramekins filled with avocado chocolate mousse topped with coconut cream, cinnamon and a sliced strawberry. With two whole strawberries next to the ramekins.

Avocado Chocolate Mousse {Paleo + Vegan + Dairy Free}

  • Author: Nicole
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Sweet Treats
  • Method: Blender
  • Cuisine: American

Description

Avocado Chocolate Mousse is simple, creamy and made in under 5 minutes from a few basic pantry ingredients! This easy and healthy dessert recipe is paleo, vegan and dairy free!


Scale

Ingredients


Instructions

  1. Add all ingredients to the blender and begin blending slowly and work your way up to high speed for about one minute until completely blended and smooth.
  2. Transfer the chocolate mousse into ramekins or pint sized mason jars and refrigerate for 1 hour or longer. (The longer you refrigerate the creamier the mousse will become.)
  3. Serve as is or topped with coconut cream and sliced strawberries, enjoy!

Notes

*This recipe is the perfect make-ahead treat! It will keep in the fridge for up to 3 days.
*Serve in two large ramekins or 4 small ramekins or mason jars.
*To make this recipe Keto, see the note above in the post.

Keywords: avocado chocolate mousse, avocado chocolate pudding, vegan, paleo,

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