Avocado Chocolate Mousse is simple, creamy and made in under 5 minutes from a few basic pantry ingredients! This easy and healthy dessert recipe is paleo, vegan and dairy free!
- Add all ingredients to the blender and begin blending slowly and work your way up to high speed for about one minute until completely blended and smooth.
- Transfer the chocolate mousse into ramekins or pint sized mason jars and refrigerate for 1 hour or longer. (The longer you refrigerate the creamier the mousse will become.)
- Serve as is or topped with coconut cream and sliced strawberries, enjoy!
*This recipe is the perfect make-ahead treat! It will keep in the fridge for up to 3 days.
*Serve in two large ramekins or 4 small ramekins or mason jars.
*To make this recipe Keto, see the note above in the post.
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