Blackberry Winter Cobbler


  • Author: Nicole
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Sweet Treats
  • Method: Bake
  • Cuisine: American


Gluten Free Dairy Free but will of pure blackberry goodness!




  • 1/4 cup organic palm shortening + extra for greasing the dish (I used Spectrum brand)
  • 1 cup gluten free rolled oats
  • 1/4 cup blanched almond flour
  • 2 Tablespoons raw honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt


  • 2 cups frozen blackberries
  • 1/4 cup pure maple syrup
  • 2 Tablespoons arrowroot powder
  • 1/4 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees fahrenheit.
  2. In a medium bowl, making the topping first, cream together the honey and palm shortening. Then add in and mix all other topping ingredients. Set aside.
  3. In a small saucepan over medium-high heat, add maple syrup, cinnamon and arrowroot powder and whisk until heated through and no clumps remain.
  4. Add in frozen berries and allow them to warm for a few minutes before removing from the heat.
  5. In your small baking dish of choice, grease with palm shortening and pour in the berry mixture from the saucepan.
  6. Finally add the topping over the berries and bake for 30-35 minutes. (If subbing fresh berries for frozen cut the baking time down to 20 minutes or until topping has goldened.)
  7. Remove from oven and allow to cool slightly before digging in! Enjoy!!

Keywords: Blackberry Cobbler, Frozen Blackberry Cobbler

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