Enjoy this amazing Blackberry Cobbler with juicy blackberries and crisp gluten free and dairy free oat topping. Blackberry cobbler is best enjoyed with vanilla ice cream and can be made with either fresh or frozen blackberries!
Originally published on May 20, 2018. Last updated on June 27, 2021.
Gluten Free Blackberry Cobbler
I think that if a Paula Deen Blackberry Cobbler met a Gluten Free Blackberry Cobbler it would be THIS cobbler! This dessert has all the classic flavors with better-for-you than classic ingredients.
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Vegan Blackberry Cobbler
It can be hard to find a dessert recipe that’s both gluten and dairy free AND super delicious! And that’s exactly why I’ve created this healthy blackberry cobbler recipe that is made with oats, almond flour and sweetened simply with pure maple syrup. It’s the perfect delicious treat any time of year.
How to make Vegan Blackberry Cobbler
This cobbler is so easy to make. First, combine the topping by cream together the maple syrup and palm shortening. Then add in the other topping ingredients and mix to combine and set aside.
In a small saucepan over medium-high heat, add maple syrup, cinnamon and arrowroot powder and whisk until heated through and no clumps remain. Add in frozen berries and allow them to warm for a few minutes before removing from the heat.
In an 8×8 inch baking dish, grease with palm shortening and pour in the berry mixture from the saucepan. Finally add the topping over the berries and bake for 20 minutes if using fresh blackberries and 30-35 minutes if using frozen blackberries. Remove from oven and allow to cool slightly before digging in. Enjoy! *Full recipe and ingredients listed below in the recipe card.
Substitutions for Gluten Free Berry Cobbler
- Vegan Butter – Feel free to substitute either dairy butter or organic palm shortening in place of the vegan or dairy free butter.
- Almond Flour – To make this recipe nut free you can use cassava flour in the place of almond flour.
- Maple Syrup – If not Vegan you can substitute honey.
- Blackberries – You can substitute any berry in black of the blackberries or even use a variety of berries.
- Frozen berries – You can use fresh berries when in season and cut down the cooking time as listed in the recipe card below.
- Arrowroot – Tapioca flour can be used here instead.
- 8×8 inch baking dish – A 9×9 inch baking dish will work here just fine, the cobbler will just be slightly thinner.
More Gluten Free Dessert Recipes:
- Montmorency Sour Cherry Crumble
- Mini Key Lime Pies
- Avocado Chocolate Mousse
- Cassava Flour Sugar Cookies
- Gluten Free Chocolate Brownies
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Blackberry Cobbler {Gluten Free + Dairy Free}
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sweet Treats
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy this amazing Blackberry Cobbler with juicy blackberries and crisp gluten free and dairy free oat topping. Blackberry cobbler is best enjoyed with vanilla ice cream and can be made with either fresh or frozen blackberries!
Ingredients
Topping:
- 1/4 cup vegan butter (such as Miyoko’s cultured vegan butter) OR organic palm shortening + extra for greasing the dish
- 1 cup gluten free rolled oats
- 1/4 cup blanched almond flour
- 2 Tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon unrefined sea salt
Filling:
- 2 cups fresh or frozen blackberries
- 1/4 cup pure maple syrup
- 2 Tablespoons arrowroot powder
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees fahrenheit.
- In a medium bowl, making the topping first, cream together the maple syrup and vegan butter. Then add in and mix all other topping ingredients and set aside.
- In a small saucepan over medium-high heat, add maple syrup, cinnamon and arrowroot powder and whisk until heated through and no clumps remain.
- Add in frozen berries and allow them to warm for a few minutes before removing from the heat.
- In an 8×8 inch baking dish, grease with palm shortening and pour in the berry mixture from the saucepan.
- Finally add the topping over the berries and bake 20 minutes if using fresh blackberries and 30-35 minutes for frozen blackberries.
- Remove from oven and allow to cool slightly before digging in. Enjoy!
Keywords: vegan blackberry cobbler, gluten free blackberry cobbler, gluten free blackberry cobbler,
18
Susan says
Very good recipe! Used fresh blackberries and was so easy to put together. Have one in the family allergic to cashews so vegan butter was out but it was easily substituted with Ghee. Was soft and not crumbly so added a little more oats and it was perfect. Thank you for this delicious dessert!!
★★★★★