Description
Dalgona Whipped Coffee Recipe – Also called Dalgona Korean Coffee is a quick and easy light and creamy coffee drink made from instant coffee and your granulated sweetener of choice. Whipped together and poured over ice and your milk of choice for a decadent coffee shop style beverage made at home.
Ingredients
- 1 Tablespoon organic instant coffee (2 Tablespoon for super strong coffee)
- 2 Tablespoons of pure maple syrup or granulated sugar of choice
- 2 Tablespoons hot water
- 2 Tablespoons collagen peptides *optional* (omit for vegan)
- 8 ounces cold milk of choice
- Several ice cubes
Instructions
- In a mixing bowl using either a stand mixer or electric hand mixer for best creamiest results. (Alternatively you can find blender direction in the notes below.)
- To the mixing bowl, add instant coffee, granulated sugar and hot water. Also add the collagen peptides if using them.
- Using the whisk attachment whisk/beat the mixture on medium speed until the mixture gets thick and creamy, which takes about 3 minutes.
- Select a glass that will fit several ice cubes plus 8 ounces of your milk of choice (you can add more milk depending on the desired strength you want) and still have a couple inches of room left at the top.
- Once the ice and milk are in the glass spoon the whipped coffee over top the cold milk and ice. Stir with a straw as desired and enjoy!
Notes
Blender Directions
For the thickest creamiest whipped coffee you’ll want to use an electric mixer but if you don’t have one or want to try something different a immersion blender is the next best thing!
-Add the instant coffee, granulated sugar and hot water to a wide mouth mason jar and insert the immersion blender. Blend until thick and creamy, 2-3 minutes. Then spoon over your cup of ice and cold milk and enjoy.
*Nutrition card is generated using 8 ounces of nonfat dairy milk.
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