Pumpkin Spice Coffee Creamer

Paleo Pumpkin Spice Coffee Creamer {Dairy Free}

  • Author: Nicole
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 1/3 cups 1x
  • Category: Beverages & Smoothies
  • Method: No Cook
  • Cuisine: American


It’s pumpkin season, who’s ready to celebrate with this Paleo Pumpkin Spice Coffee Creamer!?!



  • 2 cups unsweetened nut milk (I used almond milk)
  • 1/3 cup pumpkin puree
  • 1/2 cup pure maple syrup (I like sweet coffees, if you don’t I recommend only 1/4 cup of maple syrup)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice blend (I used trader joes)


  1. Add the pumpkin puree to a medium sized saucepan. To it, add the nut milk, pure maple syrup, cinnamon and pumpkin pie spice. Whisk the mixture together until fully incorporated.
  2. Move the saucepan to a medium heat burner for 10 minutes, until the creamer begins to simmer slightly.
  3. Remove the saucepan from the heat. You can use some immediately and then cool the rest to room temperature for about 15 minutes.
  4. Transfer the creamer into your container of choice and store in the refrigerator for 5-7 days.
  5. Shake well before pouring into your coffee or heat the desired portion, stir and pour into coffee. This creamer works equally well for hot and iced coffees.
  6. Enjoy!

Keywords: Paleo Pumpkin Spice Coffee Creamer, Dairy Free Coffee Creamer, Dairy Free Pumpkin Spice

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