It’s pumpkin season, who’s ready to celebrate with this Paleo Pumpkin Spice Coffee Creamer!? It’s the perfect easy dairy free and vegan coffee creamer for fall.
It’s September ya’ll! And in my book that means pulling out all the sweaters, cozy candles, fuzzy blankets and yes alllll the pumpkin goods! So today I bring you the first of the pumpkin, Paleo Pumpkin Spice Coffee Creamer. Who’s excited!??!
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This pumpkin spice coffee creamer is paleo which also means it’s dairy free and made with nut milk. I used almond milk here but you can use whatever nut milk you fancy, just make sure it’s unsweetened because we bring the sweet with maple syrup in this recipe!
Made with a few simple ingredients that will feel festive without the added sugar coma of a green labeled mermaid company (whoever that is…?).
Can I use Coconut Milk in Place of a Nut Milk
I know what you’re thinking….coconut is a nut. But nope, despite it’s name a coconut is actually not a nut, it’s a fruit. And yes, you can substitute coconut milk for a nut milk such as almond milk however you will have an added coconut taste. For a minimal coconut taste and smooth consistency, I recommend this one.
How Long Will This Paleo Pumpkin Spice Coffee Creamer Last
I recommend using this creamer within 3-4 days if you are using a nut milk without preservatives. If you are making this with coconut milk which has a longer life then it should last up to a week.
What Else Can I use This Paleo Pumpkin Spice Coffee Creamer For
This healthy creamer makes a great addition to a warm steamer drink for adults and kids alike! Just warm and add the desired amount of creamer to a warm milk steamer and stir to combine. It’s sure to be a crowd pleaser in any house!
More Pumpkin Recipes
- Pumpkin Breakfast Cookies
- Paleo Pumpkin Bars with Maple Walnut Frosting
- Flourless Chocolate Chip Pumpkin Muffins
- Vegan Pumpkin Pie
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Paleo Pumpkin Spice Coffee Creamer {Dairy Free}
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 1/3 cups 1x
- Category: Beverages & Smoothies
- Method: No Cook
- Cuisine: American
Description
It’s pumpkin season, who’s ready to celebrate with this Paleo Pumpkin Spice Coffee Creamer!? It’s the perfect easy dairy free and vegan coffee creamer for fall.
Ingredients
- 2 cups unsweetened nut milk (I use almond milk)
- 1/3 cup pumpkin puree
- 1/2 cup pure maple syrup (I like sweet coffees, if you don’t I recommend only 1/4 cup of maple syrup)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice blend
Instructions
- Add the pumpkin puree to a medium sized saucepan. To it, add the nut milk, pure maple syrup, cinnamon and pumpkin pie spice. Whisk the mixture together until fully incorporated.
- Move the saucepan to a medium heat burner for 10 minutes, until the creamer begins to simmer slightly.
- Remove the saucepan from the heat. You can use some immediately and then cool the rest to room temperature for about 15 minutes.
- Transfer the creamer into your container of choice and store in the refrigerator for 5-7 days.
- Shake well before pouring into your coffee or heat the desired portion, stir and pour into coffee. This creamer works equally well for hot and iced coffees.
- Enjoy!
Keywords: Paleo Pumpkin Spice Coffee Creamer, Dairy Free Coffee Creamer, Dairy Free Pumpkin Spice
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