It’s pumpkin season, who’s ready to celebrate with this Paleo Pumpkin Spice Coffee Creamer!?!

It’s September ya’ll! And in my book that means pulling out all the sweaters, cozy candles, fuzzy blankets and yes alllll the pumpkin goods! So today I bring you the first of the pumpkin, Paleo Pumpkin Spice Coffee Creamer. Who’s excited!??!

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This pumpkin spice coffee creamer is paleo which also means it’s dairy free and made with nut milk. I used almond milk here but you can use whatever nut milk you fancy, just make sure it’s unsweetened because we bring the sweet with maple syrup in this recipe!

Made with a few simple ingredients that will feel festive without the added sugar coma of a green labeled mermaid company (whoever that is…?).

Can I use Coconut Milk in Place of a Nut Milk

I know what you’re thinking….coconut is a nut. But nope, despite it’s name a coconut is actually not a nut, it’s a fruit. And yes, you can substitute coconut milk for a nut milk such as almond milk however you will have an added coconut taste. For a minimal coconut taste and smooth consistency, I recommend this one.

How Long Will This Paleo Pumpkin Spice Coffee Creamer Last

I recommend using this creamer within 3-4 days if you are using a nut milk without preservatives. If you are making this with coconut milk which has a longer life then it should last up to a week.

What Else Can I use This Paleo Pumpkin Spice Coffee Creamer For

This healthy creamer makes a great addition to a warm steamer drink for adults and kids alike! Just warm and add the desired amount of creamer to a warm milk steamer and stir to combine. It’s sure to be a crowd pleaser in any house!

More Pumpkin Recipes

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