Fry Bread with Caramelized Onions:

1. Preheat a cast iron skillet over medium-low heat with 1 Tablespoon avocado oil. Slice one small onion thinly and mince 1 teaspoon fresh rosemary.
2. Once the skillet is preheated, add the onion and caramelize while stirring occasionally. Lower the heat if the onions are browning too quickly verses slowly becoming golden. Caramelization should take between 15-20 minutes.
3. After the onions are caramelized and sweet to taste, remove them from the skillet and set aside.
4. Preheat your cast iron skillet now to medium heat with the remaining avocado oil in the skillet.
5. In a small mixing bowl combine sourdough starter, salt and pepper. Mix well.
6. Once the skillet is piping hot and preheated, pour the starter mixture into the skillet and cook for about three minutes.
7. While the first side of the fry bread is cooking, top the uncooked side with the caramelized onions and minced fresh rosemary.
8. Flip and cook the remaining side for another 3 minutes until crisp, golden and cooked through.
9. Once cooked, remove from the skillet, slice and enjoy right away while warm. Enjoy!

Plain Fry Bread:

1. Whether you are short on time or just not a big fan of onions, fry bread is incredibly tasty with just three ingredients. Begin by preheating your cast iron skillet to medium heat with 1 Tablespoon avocado oil in the skillet.
2. In a small mixing bowl combine sourdough starter, salt and pepper. Mix well.
3. Once the skillet is piping hot and preheated, pour the starter mixture into the skillet and cook for about three minutes.
4. Flip and cook the remaining side for another 3 minutes until crisp, golden and cooked through.
5. Once cooked, remove from the skillet, slice and enjoy right away while warm. Enjoy!