Description
Baked “Cheesy” Vegan Kale Chips are the perfect healthy crispy snack made with cashews and nutritional yeast. The best flavorful kale chips – paleo and whole30!
Ingredients
Scale
- 1 bunch of Kale, rinsed and dried thoroughly
- 1 teaspoon avocado oil
- 1/4 cup raw cashews
- 3 Tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon unrefined sea salt
Instructions
- Preheat oven to 275 degrees fahrenheit.
- After washing and drying the kale tear into small (1 inch-ish pieces), discard any large stems.
- In a small food processor add raw cashews, nutritional yeast, garlic powder and salt. Blend until cashews are very small. Then set aside.
- In a large mixing bowl add kale and drizzle very lightly with avocado oil, massage oil into kale pieces with hands.
- Then sprinkle cashew mixture over the kale until well coated, mix until all pieces are coated.
- Transfer seasoned kale to a baking sheet lined with parchment paper. Do not over crowd the baking sheet. (A whole bunch of kale will require multiple batches. Approximately 3 whole kale leaves will fill a baking sheet and be considered 1 batch.)
- Bake kale chips for 17-20 minutes.
- Once baked, remove and allow to cool before enjoying. Store all remaining chips in an airtight container.
Keywords: vegan kale chips, vegan cheesy kale chips, kale chips nutritional yeast,