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Vegan Kale Chips in a small white bowl flavored with nutritional yeast.

Vegan Kale Chips

  • Author: Nicole
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers & Snacks
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


Baked “Cheesy” Vegan Kale Chips are the perfect healthy crispy snack made with cashews and nutritional yeast. The best flavorful kale chips – paleo and whole30!




  1. Preheat oven to 275 degrees fahrenheit.
  2. After washing and drying the kale tear into small (1 inch-ish pieces), discard any large stems.
  3. In a small food processor add raw cashews, nutritional yeast, garlic powder and salt. Blend until cashews are very small. Then set aside.
  4. In a large mixing bowl add kale and drizzle very lightly with avocado oil, massage oil into kale pieces with hands.
  5. Then sprinkle cashew mixture over the kale until well coated, mix until all pieces are coated.
  6. Transfer seasoned kale to a baking sheet lined with parchment paper. Do not over crowd the baking sheet. (A whole bunch of kale will require multiple batches. Approximately 3 whole kale leaves will fill a baking sheet and be considered 1 batch.)
  7. Bake kale chips for 17-20 minutes.
  8. Once baked, remove and allow to cool before enjoying. Store all remaining chips in an airtight container.

Keywords: vegan kale chips, vegan cheesy kale chips, kale chips nutritional yeast,

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