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Stainless steel pan full of pesto zucchini noodles, shrimp, artichoke hearts and olives for Pesto Zucchini Noodles with Shrimp recipe.

Pesto Zucchini Noodles With Shrimp

  • Author: Nicole
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Lunch & Dinner
  • Method: Stove Top
  • Cuisine: American
  • Diet: Gluten Free

Description

Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto.


Ingredients

Scale
  • 1 pound fresh raw shrimp, peeled and deveined
  • 2 medium-large zucchini, spiralized (or you can purchase zoodles ready to go from the grocery store)
  • 1/2 cup pesto (vegan/dairy free for Whole30)
  • 1/2 cup kalamata olives
  • 1/2 cup marinated artichokes

Instructions

  1. Spiralize your zucchini and set aside.
  2. In a medium to large skillet over medium-low heat saute the shrimp in pesto for 2-3 minutes on each side until fully cooked. Remove shrimp from the skillet and set aside.
  3. Using the same skillet, add in the zoodles and saute for about 2 minutes before adding back in the shrimp, remaining pesto, kalamata olives and marinated artichokes.
  4. Toss everything together and serve immediately.
  5. Enjoy!

Keywords: pesto zucchini noodles with shrimp, whole30 zoodles, shrimp pesto, pesto zucchini noodles,

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