Description
Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto.
Ingredients
Scale
- 1 pound fresh raw shrimp, peeled and deveined
- 2 medium-large zucchini, spiralized (or you can purchase zoodles ready to go from the grocery store)
- 1/2 cup pesto (favorite dairy free/whole30 pesto!)
- 1/2 cup kalamata olives
- 1/2 cup marinated artichokes
Instructions
- Spiralize your zucchini and set aside.
- In a medium to large skillet over medium-low heat saute the shrimp in pesto for 2-3 minutes on each side until fully cooked. Remove shrimp from the skillet and set aside.
- Using the same skillet, add in the zoodles and saute for about 2 minutes before adding back in the shrimp, remaining pesto, kalamata olives and marinated artichokes.
- Toss everything together and serve immediately.
- Enjoy!
Keywords: pesto zucchini noodles with shrimp, whole30 zoodles, shrimp pesto, pesto zucchini noodles,
