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Stainless steel pan full of pesto zucchini noodles, shrimp, artichoke hearts and olives for Pesto Zucchini Noodles with Shrimp recipe.

Pesto Zucchini Noodles With Shrimp

  • Author: Nicole
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Lunch & Dinner
  • Method: Stove Top
  • Cuisine: American
  • Diet: Gluten Free


Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto.


  • 1 pound fresh raw shrimp, peeled and deveined
  • 2 medium-large zucchini, spiralized (or you can purchase zoodles ready to go from the grocery store)
  • 1/2 cup pesto (favorite dairy free/whole30 pesto!)
  • 1/2 cup kalamata olives
  • 1/2 cup marinated artichokes


  1. Spiralize your zucchini and set aside.
  2. In a medium to large skillet over medium-low heat saute the shrimp in pesto for 2-3 minutes on each side until fully cooked. Remove shrimp from the skillet and set aside.
  3. Using the same skillet, add in the zoodles and saute for about 2 minutes before adding back in the shrimp, remaining pesto, kalamata olives and marinated artichokes.
  4. Toss everything together and serve immediately.
  5. Enjoy!

Keywords: pesto zucchini noodles with shrimp, whole30 zoodles, shrimp pesto, pesto zucchini noodles,

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