Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto.
- Spiralize your zucchini and set aside.
- In a medium to large skillet over medium-low heat saute the shrimp in pesto for 2-3 minutes on each side until fully cooked. Remove shrimp from the skillet and set aside.
- Using the same skillet, add in the zoodles and saute for about 2 minutes before adding back in the shrimp, remaining pesto, kalamata olives and marinated artichokes.
- Toss everything together and serve immediately.
Keywords: pesto zucchini noodles with shrimp, whole30 zoodles, shrimp pesto, pesto zucchini noodles,