Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto.
Originally published on February 4, 2019. Last updated on January 30, 2021.
Pesto Zucchini Noodles with Shrimp
Pesto Zucchini Noodles with Shrimp is the easiest weeknight dinner around! Packed full of veggies and pesto covered shrimp this is the perfect quick family dinner! So many of my favorite flavors all combined into one easy meal. For another great easy and customizable dinner try my Gluten Free Stir Fry.
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Pesto Zucchini Noodles
As a mom to a small child I’ve hidden more than a few veggies into my daughter’s meals. Remember my hidden veggie applesauce that is STILL all the rave!?! There are times to hide the veggies and then there are times to show them front and center in a new fun way! Zoodles are one of those ways for us! Mixed with some other fan favorites, these Zoodles with Pesto Shrimp, kalamata olives and marinated artichokes were a big hit!
How Do I Make This Meal Whole30/Paleo
To make this Whole30 Zoodles recipe whole30 compliant, check your ingredients and you can easily make this dish either Whole30 or Paleo. First you’ll want to choose a dairy free pesto then make sure your olives and marinated artichokes have clean ingredients and you are good to go!
How To Make Pesto Zucchini Noodles with Shrimp
You start by sautéing fresh (or thawed) uncooked shrimp in pesto, talk about flavor! Then adding in your zoodles, kalamata olives and marinated artichokes….I mean, what is truly easier?? We love it and know that you will too! Be sure to pin it for later as well!
How To Make Pesto Zucchini Noodles Vegan
To make this recipe vegan you will need to omit the shrimp and select or make a vegan pesto.
More Easy Whole30 Meals
- Baked Pork Tenderloin and Whole30 Mashed Potatoes with Whole30 Gravy
- Healthy Chicken Pot Pie Soup
- Instant Pot Butter Chicken
- Whole30 Zuppa Toscana
- Whole30 Pizza Breakfast Casserole
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Pesto Zucchini Noodles With Shrimp
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Lunch & Dinner
- Method: Stove Top
- Cuisine: American
- Diet: Gluten Free
Description
Pesto Zucchini Noodles with Shrimp is an easy healthy 15 minute meal packed with flavor! Make it Dairy Free, Paleo, Whole30 by using dairy free pesto.
Ingredients
- 1 pound fresh raw shrimp, peeled and deveined
- 2 medium-large zucchini, spiralized (or you can purchase zoodles ready to go from the grocery store)
- 1/2 cup pesto (favorite dairy free/whole30 pesto!)
- 1/2 cup kalamata olives
- 1/2 cup marinated artichokes
Instructions
- Spiralize your zucchini and set aside.
- In a medium to large skillet over medium-low heat saute the shrimp in pesto for 2-3 minutes on each side until fully cooked. Remove shrimp from the skillet and set aside.
- Using the same skillet, add in the zoodles and saute for about 2 minutes before adding back in the shrimp, remaining pesto, kalamata olives and marinated artichokes.
- Toss everything together and serve immediately.
- Enjoy!
Keywords: pesto zucchini noodles with shrimp, whole30 zoodles, shrimp pesto, pesto zucchini noodles,
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