Start by combining all the ingredients in a mixing bowl and then pressing into a lined loaf pan then bake.

While the meatloaf is baking, mix up your glaze. During the last 10 minutes of cooking glaze the top of the meatloaf.

Remove the meatloaf from the oven and immediately sprinkle with green onions.

Allow to cool slightly then slice.

Eat and Enjoy!

Serve this meatloaf alongside Creamy Mashed Potatoes and Gravy!

Or creamy  Mashed Cauliflower!

And with  Roasted Crispy Asparagus!