Gravy is such an easy way to elevate your dinner and add so much additional flavor. This Whole30 Gravy is simple, paleo, dairy free, gluten free and oh so good! Use this recipe to make Whole30 Chicken Gravy as well as Turkey or Brown Gravy.

Originally published on November 6, 2019. Last updated on January 20, 2021.

Whole30 Gravy

Is there truly anything better than mashed potatoes and gravy? How about the easiest Whole30 Mashed Potatoes and easiest Whole30 Gravy! It’s classic healthy comfort food at it’s finest.

Looking for more healthy side dishes? Be sure to make my creamy Whole30 Green Bean Casserole and Whole30 Oven Roasted Brussel Sprouts with Bacon!

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Ingredients To Make Whole30 Gravy

For me gravy is the ultimate comfort food. It may come by no surprise that I’m a total sauce and condiments girl! I mean, why skimp on added flavor? And what could be easier than combining a few wholesome ingredients (bone broth, arrowroot powder, ghee, salt, pepper and coconut milk) into a deliciously smooth and flavor-packed paleo gravy?! It’s so good and honestly no one at your table will know it’s “healthy” gravy!!

Who To Make Whole30 and Paleo Gravy Ahead Of Time

You can certainly make this gravy ahead of time and reheat over medium-low heat on the stove top while whisking until heated through.

How Long Will This Whole30 and Paleo Gravy Last In The Refrigerator

This gravy will last for 4-5 days once made. I advise that you use it within the same time frame you would use opened bone broth.

How To Make This Recipe Into Dairy Free Sausage Gravy

Dairy Free Sausage Gravy would be amazing! To make this gravy into Whole30 Sausage Gravy simply cook up your Whole30 approved (sugar free) ground sausage of choice in a large skillet with teaspoon of avocado oil. Once the sausage is cooked set it aside. Make your gravy and at the end combine the sausage and gravy together and you’re done! Sausage gravy would make a delicious topping to homemade hash browns for a comforting warm Whole30 breakfast.

How To Make This Gravy Recipe Into Mushroom Gravy

I’m a huge fan of mushrooms. To make mushroom gravy, sauté 8 ounces of cleaned and sliced mushrooms in skillet over medium heat with a pinch of salt and pepper until browned on both sides. Then set the mushrooms aside on a plate while you make the gravy. Once the gravy is finished add the mushrooms to the gravy and give the gravy a stir. That’s it, perfect mushroom gravy!

Whole30 Brown Gravy

A brown gravy is made from the pan drippings of roasted meat. To make this recipe brown gravy simply use the pan drippings of your roasted meat in place of the bone broth and this recipe becomes Whole30 Brown Gravy.

More Whole30 Side Dishes:

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