• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Finished with Salt

Easy to make, real food recipes for the whole family.

  • BROWSE ALL RECIPES
  • BY COURSE
    • APPETIZERS & SNACKS
    • BEVERAGES & SMOOTHIES
    • BREAKFAST & BRUNCH
    • HOMEMADE BASICS
    • LUNCH & DINNER
    • SIDE DISHES
    • SWEET TREATS
  • BY DIET
    • WHOLE30
  • SHOP
    • KITCHEN FAVORITES
    • PANTRY STAPLES
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest

Stuffed Acorn Squash

25 · Nov 17, 2018 · 5 Comments

Lunch & Dinner, Whole30

1456 shares
  • Share
  • Tweet
Jump to Recipe
Stuffed Acorn Squash with sausage, apples and cranberries.

Celebrate squash season with this healthy acorn squash recipe! Stuffed Acorn Squash is filled with sausage, apples, cranberries and fresh herbs! It’s the perfect easy baked dinner for Fall. 

Stuffed acorn squash filled with sausage, apples and cranberries surrounded by herbs.

It’s the perfect time of year for enjoying everything in squash form! From stuffed squash to spaghetti squash to roasted squash seeds! I’ve always had a thing for acorn squash so here is my Stuffed Acorn Squash recipe for you all to enjoy! It’s the perfect fall comfort dish with sausage, apples, sage and cranberries.

This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. Click here to read my policy.

Stuffed Acorn Squash filled with sausage, apples and cranberries on a white serving plater with herbs.

How to Make Stuffed Acorn Squash

Begin by cutting the squash and removing the seeds. Then roast in the oven until tender. While the squash roasts cook the “filling” ingredients. Once the squash have finished cooking take them out and fill the hollowed insides with the festive fall filling. Then pop them back into the oven for an additional 3-5 minutes before serving. It’s that simple!

What Can I use in Place of Italian Pork Sausage

Really any ground meat will do but I’d recommend a pre-seasoned sausage that doesn’t contain sugar. If you do use plain ground meat just be sure to season it while cooking up the meat with salt, pepper and herbs like sage, rosemary and thyme.

Fork picking up some of a stuffed acorn squash with sausage, apples and cranberries.

Healthy Kid Recipes

And pro Mom (or Dad) tip, I found that my little one loved the squash if I mashed it up (think mashed potatoes) with ghee and salt and then added the stuffing mixture on top of the mashed squash, it’s a texture thing! Feel free to do this with all of the squash prior to stuffing or just to your little one’s deconstructed plate at dinner time for squash success with your little one!

More Healthy Fall Recipes:

  • Whole30 Mashed Potatoes
  • Whole30 Gravy
  • Gluten Free Thanksgiving Stuffing
  • Roasted Asparagus Recipe

Did you enjoy this recipe?

I’d love for you to give it a star rating ★ below and leave a comment.

Follow me on Instagram, Facebook and Pinterest for more great recipes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fork picking up some of a stuffed acorn squash with sausage, apples and cranberries.

Stuffed Acorn Squash

★★★★★ 5 from 3 reviews
  • Author: Nicole
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Lunch & Dinner
  • Method: Bake
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Celebrate squash season with this healthy acorn squash recipe! Stuffed Acorn Squash is filled with sausage, apples, cranberries and fresh herbs! It’s the perfect easy baked dinner for Fall. 


Ingredients

Scale
  • 2 medium acorn squash, cut in half lengthwise and scoop out the seeds (see how to roast the seeds here)
  • 1 pound ground italian pork sausage (sugar free for Whole30)
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 small-medium apple, peeled and chopped (I used a honeycrisp apple)
  • 1 Tablespoon avocado oil
  • 1 Tablespoon fresh sage leaves, minced
  • 2 teaspoons fresh thyme leaves
  • 1/3 cup dried cranberries (sweetened with apple juice for Whole30)

Instructions

  1. Preheat your oven to 425 degrees F.
  2. Line your baking sheet with parchment paper and brush the cut sides of your acorn squash with melted ghee then sprinkle with salt.
  3. Place the squash flesh (face) side down on the lined baking sheet and roast for 25-30 minutes or until the squash feels soft to the touch. (Roasting time will vary depending on the size of your squash – it’ll be done when it’s soft enough to eat.)
  4. While the squash bakes, begin to cook the filling. Heat a large skillet over medium heat, add a Tablespoon of ghee and cook through the ground sausage then transfer it to a plate while leaving the cooking fat in the skillet.
  5. Using that same skillet with remaining fat, add the onion and cook for about 5 minutes. Then add the garlic and stir for one minute before adding in the apples, herbs, salt and pepper. Stir to combine and cook for another 5 minutes until the apples have slightly softened.
  6. Next add in the cranberries and cooked sausage to the skillet. Stir to combine and turn off the heat.
  7. Once the squash are out of the oven, flip them skin side down and stuff with the filling. (You may have left over filling depending on the size of your squash.)
  8. Once filled, place the stuffed squash back into the oven and adjust oven to broil for 3-5 minutes. (I suggest keeping an eye on them as some broilers are faster than others!)
  9. Once the tops of the filling are golden brown remove the stuffed squash from the oven. Allow to cool for a few minutes and then serve! Enjoy!

Notes

*If you’re not doing a Whole30 and aren’t Paleo or dairy free you can sprinkle the squash with grated cheese (parmesan would be great), just before adding the squash bake to the oven to broil.

Keywords: stuffed acorn squash, stuffed squash, acorn squash sausage apples cranberries, whole30, paleo, healthy,

Did you make this recipe?

Tag @finishedwithsalt on Instagram and hashtag it #finishedwithsalt

Recipe Card powered byTasty Recipes


 

Pin this recipe for later!


Stuffed Acorn Squash with sausage, apples and cranberries.

25

Lunch & Dinner, Whole30 posted by Nicole on November 17, 2018
5 Comments

« Previous Post How To Roast Garlic
Next Post » Gluten Free Thanksgiving Stuffing

Join the Recipe Newsletter!

Subscribe to get the inside scoop on the latest recipes.

Reader Interactions

YOU MAY ALSO LIKE:

Oven Roasted Brussels Sprouts
Spaghetti Squash Pizza Casserole
Portobello Tacos
Creamy Potato Leek Soup {Whole30 + Paleo + Dairy Free}

Comments

  1. Lori says

    December 4, 2018 at 7:41 pm

    Just spotted this recipe on your site. Will have to try this soon! I’ve grown to love squash after despising it as a child.
    Thank you

    ★★★★★

    Reply
    • Nicole says

      December 5, 2018 at 11:19 am

      I think this is the case for many!

      Reply
  2. heather says

    September 19, 2020 at 4:19 pm

    I saw your post yesterday and made this last night! My pickiest eater loved it and said it was her third favourite meal ( after pizza and tacos, of course). I felt like I wasn’t on whole30 but sitting at Thanksgiving dinner. So good!!

    ★★★★★

    Reply
  3. Sheila says

    November 3, 2021 at 7:09 pm

    I made this for company and it was a big hit! Not only was it delicious, it’s also impressive looking. Next time I’ll add toasted pine nuts to the stuffing.

    Reply
    • Nicole says

      November 4, 2021 at 5:27 pm

      Hi Sheila! So glad you enjoyed it! Thank you for taking the time to leave a comment!

      ★★★★★

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Woman standing in front of antique truck with wooden snack board.

Hello Friends! I’m Nicole – the recipe creator, photographer and salt enthusiast behind Finished with Salt. Welcome! Here you can expect scratch made healthy recipes the whole family will love! Click here to learn more.

Subscribe for my free Whole30 Recipes ECookbook!

And never miss one of my real food, Whole30, and paleo recipes.

Looking for something?

Category Guide

Whole30 Paleo
Vegan Gluten Free
Dairy Free Keto
AIP Nut Free
Egg Free Crock Pot
Instant Pot

Footer

FOLLOW ON SOCIAL MEDIA

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • PRIVACY POLICY

© 2023 | FINISHED WITH SALT

1456 shares