These awesome Baked Chorizo Veggie Breakfast Sausage Patties are the perfect easy, make-ahead breakfast solution and easy Whole30 meal prep.

Originally published on May 20, 2018. Last updated on December 31, 2019.

Whole30 Recipes

If you can’t take the heat, get out of my kitchen….. wait, that’s not how that goes…. Anyways! Sometimes you need to spice up your breakfast routine! If you’re like me and often stick to the same few things for breakfast these easy Baked Chorizo Veggie Breakfast Sausage Patties are for you!

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Whole30 Breakfast

Inspired by a breakfast chorizo hash, I came up with this quick and easy recipe that can be baked so you (and I) can use your morning time for other things like getting ready or chasing your toddler around the house, you know whatever it is that fills your mornings! Bonus, these spicy little patties contain some not so hidden greens and other veggies. Just another tasty way to add more veggies to your day. Make these up in advance for a quick, ready to go morning breakfast that’s packed with flavor and protein so you can start your day off right!

Make Ahead Breakfast

These baked chorizo breakfast sausage patties can be made ahead of time and stored in the fridge or freezer. Then simply reheat what you need in the morning to make yourself a filling and flavor-packed breakfast to start your day off right!

To reheat a baked refrigerated patty, heat through and sear both sides in a skillet over medium heat with a little avocado oil.

To reheat a frozen cooked patty, place the patty overnight in the refrigerator until thawed before searing in a skillet as listed above or reheat in the microwave until warmed through.

How To Make Whole30 Chorizo Breakfast Patties

These breakfast patties are so easy to make.

Preheat oven to 400 degrees fahrenheit and line a baking sheet with parchment paper and set aside.
Chop the kale into very small pieces and set aside.
Dice your onion and sauté in ghee or avocado oil until cooked through and translucent.
Transfer cooked onion to a large mixing bowl and add to the bowl, ground chorizo, chopped kale, frozen hash browns and your large egg.
Using your hands mix all the ingredients until well incorporated. Then make small patties and space them out evenly on your parchment paper lined baking sheet. (I cook in two batches, cooking 6 patties at a time.) Bake for 10 minutes on one side and then flip and bake another 10 minutes for a total of 20 minutes.
Finish cooking all sausage patties and store in an airtight container in the refrigerator or freeze some patties raw for later use.
Once ready to eat your cooked patties, heat through and sear both sides on the stove top for a crispy exterior. Enjoy!

How To Eat Baked Chorizo Breakfast Patties

I absolutely love these patties topped with a poached egg! I’m a HUGE fan of that runny yolk you see below. These patties would also make a delicious breakfast burger if you sandwich it between two sweet potato buns (roast the buns like I did for these sliders) and top with some mashed avocado!

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