Roasted Radishes – A super simple low-carb, keto friendly and whole30 side dish. The fresh sharp radish flavor transforms into mild and mellow making it the perfect potato substitute!
Roasted Radishes
Roasted radishes have made their way into my families hearts and stomachs! They are so easy to make, packed with nutrition (they are impressive, see below!) and have such a lovely versatile flavor they can go with just about anything. Also be sure to make the Roasted Asparagus Recipe that has changed many opinions on asparagus!
This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. Click here to read my policy.
What Do Radishes Taste Like
Fresh radishes have a sharp peppery taste and are very crunchy. I love them marinated in lime juice with a pinch of salt and added to tacos or on top of Tortilla-less Chicken Soup. Roasting radishes changes their flavor completely, they get soft on the inside and become very mild in flavor and creamy in texture. They are the most similar vegetable I’ve found to a potato.
Each radish color pictured here has a different flavor, with the white being the most bitter and the red being the voted the best flavor in my house. The red radishes are the most mild and slightly sweet of the bunch.
Health Benefits of Radishes
Red radishes are packed with Vitamins E, A, C, B6 and K. They are also high in antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese. Radishes are a true powerhouse of nutrition!
Are Radishes Keto?
Yes, radishes are keto! One cup of radishes has only 2 grams of net carbs and one pound of radishes has 20 grams of carbs and 10 grams of fiber making radishes perfect for a low carb and keto diet.
How to make Roasted Radishes
Making roasted radishes really couldn’t be easier! There are only a few steps and then you have a delicious versatile side dish ready to enjoy! *Full ingredient list and instructions listed below in the recipe card.
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Pat the radishes dry and place them on the baking sheet. Drizzle with avocado oil and season with salt and pepper.
- Toss the radishes in the oil and spices and spread them out in an even layer on the baking sheet.
- Roast the radishes for 40 minutes or until fork tender.
- Remove radishes from the oven and serve.
More Roasted Vegetable Recipes:
Did you enjoy this recipe?
I’d love for you to give it a star rating ★ below and leave a comment.
Follow me on Instagram, Facebook and Pinterest for more great recipes!
Print
Roasted Radishes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dishes
- Method: Oven Bake
- Cuisine: American
Description
Roasted Radishes – A super simple low-carb, keto friendly and whole30 side dish. The fresh radish flavor transforms into mild and mellow making it the perfect potato substitute!
Ingredients
- 2 lbs red radishes, washed, stems and removed and cut into bit sized pieces
- 1 Tablespoon avocado oil
- 1 teaspoon unrefined sea salt
- 1/2 teaspoon freshly ground black pepper (omit for AIP)
Instructions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- Pat the radishes dry and place them on the baking sheet. Drizzle with avocado oil and season with salt and pepper.
- Toss the radishes in the oil and spices and spread them out in an even layer on the baking sheet.
- Roast the radishes for 40 minutes or until fork tender.
- Remove radishes from the oven and serve. Enjoy!
Notes
Roasted radishes can also be made ahead for meal prep and stored in an air-tight container in the fridge for up to a week. To reheat place the roasted radishes back on a parchment lined baking sheet in preheated 400 degree oven for 5 minutes until warmed through.
Keywords: roasted radishes, roasted vegetable recipes, radishes recipes, radishes carbs,
Pin this recipe for later!
Lori says
Still learning new things — had no idea radishes could be served cooked.
Thank you!
★★★★★
Nicole says
Yes, absolutely! They become like a new vegetable when roasted, so good!
Lorraine says
I made these the other evening. OMG! They tasted like real potatoes! I even had the pickiest eaters (my kids) in the world try them. THEY LOVED THEM. Awesome side…a must try.
Nicole says
Thank you so much for sharing Lorraine! I’m so glad to hear they were a hit for the whole family!