Name: Sheet Pan Sausage Asparagus & Crispy Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb fingerling or baby red potatoes, washed and diced (with skin on) into bit-sized pieces; 3 teaspoons avocado oil (2 teaspoons for potatoes, 1 teaspoon for asparagus; 1 teaspoon unrefined sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 12 ounces fully cooked sausage links of choice, cut into 1/2 inch thick rounds; 1 bunch thin asparagus, washed, ends of stalks trimmed and tossed in 1 teaspoon of avocado oil

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Sheet Pan Sausage, Asparagus & Crispy Potatoes – The perfect easy sheet pan dinner family meal you’ll come back to time and time again!

Paleo Sheet Pan Dinners

Looking for more healthy sheet pan dinners? Be sure to make my Sheet Pan Sausage, Sweet Potato and Broccolini and Baby Back Ribs with Caramelized Carrots.

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Whole30 Sheet Pan Dinners

Sheet pan dinners are a staple in this house and I’m pretty sure the vast majority of mom’s would agree that having a few really good, quick and easy sheet pan dinners up their sleeves proves to be a real life saver!

Dinner times can be hectic enough. It’s the end of the day and everyone is tired and/or hangry. You need a no-brainer kind of meal that will satisfy without a lot of effort. That’s where this easy recipe comes into play.

With potatoes (I used fingerlings in assorted colors but baby red potatoes would work also), precooked sausage and asparagus you get an easy (and Whole30) meal that everyone will love! This may also be the time you get your apprehensive child to love asparagus! Anything is possible!

Ingredients for this Sheet Pan Dinner:

fingerling or baby red potatoes
avocado oil
unrefined sea salt
black pepper
garlic powder
fully cooked sausage links of choice
thin asparagus

How to make this Sheet Pan Sausages and Asparagus

This easy meal is made in just a few steps. First, preheat the oven to 400 degrees and line a backing sheet with parchment paper.

Then mix the diced potatoes into a large mixing bowl and toss to coat with 2 teaspoons avocado oil, salt, pepper and garlic powder. Pour out the potatoes onto your lined baking sheet and arrange potatoes into an even layer.

Roast for 10 minutes. Then remove from the oven and stir, arrange again in a single layer and return to the oven for another 10 minutes. Remove the potatoes from the oven and add the sliced sausages to the sheet pan and toss with the potatoes. Then arrange everything in a single layer and put in the oven for 10 minutes. Remove the sheet pan from the oven. Flip each sausage and add the asparagus over the top of the sausage and potatoes then return to the oven for the final 10 minutes of cooking. (Depending on the size and your doneness preference of the asparagus you may want a few more minutes of cooking time.)

Once cooking is complete, turn the oven to broil on low for 3-5 minutes to caramelize the tops of the sausages and further crisp up the potatoes. (I recommend keeping an eye on your sheet pan during the broiling process to reach your desired doneness.)

Remove the sheet pan from the oven and serve immediately. Enjoy!

More Healthy Sheet Pan Dinners:

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