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Keto Deviled Eggs sprinkled with dried dill and smoked paprika.

Keto Deviled Eggs

  • Author: Nicole
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings 1x
  • Category: Appetizers & Snacks
  • Method: Mix
  • Cuisine: American

Description

These Keto Deviled Eggs are simply the BEST high fat and high in protein snack made in minutes! The ultra creamy mayo filling sprinkled with dill and smoked paprika create a delicious smokey flavor. These easy peel Deviled Eggs are also perfect for Easter or any holiday appetizer.


Ingredients

Scale

Instructions

  1. Start by cutting your hard boiled eggs in half lengthwise, wipe off the knife with a clean towel between cutting each egg.
  2. Remove the hard boiled yolks from all the egg halves and add them to a medium mixing bowl.
  3. Using a fork, mash the yolks into small pieces creating a paste or very small crumbles.
  4. To the mixing bowl of yolks, add the mayonnaise, dijon mustard, salt and pepper. Mix to combine and continue mashing with the fork as you mix until you reach a smooth texture. Taste the filling and add more salt if desired to taste. (Salt levels vary depending on the mayo you’re using.)
  5. Plate the egg whites and spoon a dollop of the egg filling into each egg white half until the filling is evenly distributed.
  6. Once all eggs are filled, sprinkle a pinch of each dried dill weed and smoked paprika overtop each deviled egg. Serve and enjoy!

Notes

*Deviled eggs can be made a head of time and stored in the fridge in a covered container for up to 5 days.

Keywords: keto deviled eggs, easy peel deviled eggs, whole30 deviled eggs, instant pot deviled eggs,

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